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On the occasion of Mother’s day, a themed cooking class was held at the Citadel Grill Restaurant. Chef Dimitrios and his kitchen brigade spent their day sharing their vast culinary expertise, special recipes and tips with more than 35 ladies.
The day started with a delicious breakfast to energize all the participants followed by the cooking session and ended with a scrumptious 3 course lunch overlooking the Nile. It was heartwarming to see that many of the participants had purchased this cooking session experience as a gift for their own mother’s.
Everyone even received a personalized wooden box full of colorful macaroons to take home as a memory of this eventful day…… and of course to devour!
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